pH | 菌落总数(个) | 滴定酸(g/L) | 挥发酸(g/L) | 酒精度(vol%) | 花色苷(mg/L) | 总糖(g/L) | 干浸出物(g/L) |
2.5 | 81 | 17.9 ± 0.088 | 0.7 | 5.3 | 0.705 | 28.0 ± 0.093 | 31.0 |
3.0 | 93 | 14.3 ± 0.152 | 1.2 | 5.8 | 0.000 | 27.2 ± 0.088 | 31.0 |
3.5 | 107 | 10.7 ± 0.088 | 2.2 | 5.4 | 0.000 | 28.4 ± 0.048 | 32.4 |
4.0 | 125 | 8.5 ± 0.088 | 3.0 | 5.8 | 0.705 | 28.2 ± 0.048 | 27.4 |
4.5 | 174 | 4.0 ± 0.088 | 1.5 | 5.9 | 2.468 | 28.1 ± 0.047 | 31.7 |