pH

菌落总数(个)

滴定酸(g/L)

挥发酸(g/L)

酒精度(vol%)

花色苷(mg/L)

总糖(g/L)

干浸出物(g/L)

2.5

81

17.9 ± 0.088

0.7

5.3

0.705

28.0 ± 0.093

31.0

3.0

93

14.3 ± 0.152

1.2

5.8

0.000

27.2 ± 0.088

31.0

3.5

107

10.7 ± 0.088

2.2

5.4

0.000

28.4 ± 0.048

32.4

4.0

125

8.5 ± 0.088

3.0

5.8

0.705

28.2 ± 0.048

27.4

4.5

174

4.0 ± 0.088

1.5

5.9

2.468

28.1 ± 0.047

31.7