温度(℃) | 菌落总数(个) | 滴定酸(g/L) | 挥发酸(g/L) | 酒精度(vol%) | 花色苷(mg/L) | 总糖(g/L) | 干浸出物(g/L) |
25 | 92 | 13.6 ± 0.088 | 4.8 | 5.4 | 0.705 | 28.7 ± 0.175 | 31.8 |
30 | 116 | 7.4 ± 0.088 | 0.9 | 5.7 | 0.705 | 32 ± 0.162 | 24.4 |
35 | 103 | 9.8 ± 0.000 | 4.5 | 5.6 | 1.058 | 29.4 ± 0.540 | 23.9 |
40 | 90 | 9.8 ± 0.088 | 1.5 | 4.9 | 0.353 | 34.3 ± 0.140 | 31.4 |
45 | 82 | 9.7 ± 0.152 | 0.5 | 4.7 | 1.058 | 37.5 ± 0.221 | 32.4 |