序号

温度 (℃, A)

SO₂浓 (mg/L, B)

Ph (C)

菌落 总数 (个)

滴定酸(以 酒石酸计， g/L)

挥发酸(以酒石酸计，g/L)

酒精度(vol%)

干浸出物(g/L)

花色苷(mg/L)

总糖(g/L)

1

1 (25)

1 (40 mg/L)

1 (2.5)

63

14.9 ± 0.088

1.1

5.7

8.2

5.29

92.1 ± 0.597

2

1

2 (50 mg/L)

3 (3.5)

49

14.4 ± 0.088

1.1

5.8

4.4

0.35

94.6 ± 0.723

3

1

3 (60 mg/L)

2 (3.0)

67

15.0 ± 0.088

1.1

5.6

5.3

2.47

92.3 ± 0.347

4

2 (30)

1

3

85

13.9 ± 0.000

1.2

5.4

14.1

2.47

85.7 ± 0.298

5

2

2

2

70

14.4 ± 0.088

1.5

5

5.0

0

92.3 ± 0.347

6

2

3

1

65

15.6 ± 0.000

1.1

4.9

11.1

0.35

87.4 ± 0.311

7

3 (35)

1

2

88

17.5 ± 0.088

0.9

4.3

15.4

2.47

80.4 ± 0.527

8

3

2

1

67

14.9 ± 0.088

0.8

5.4

23.9

4.5825

92.1 ± 0.000

9

3

3

3

64

14.2 ± 0.088

0.7

4.3

6.1

2.115

89.0 ± 0.647