(I)植物名称 | (J)植物名称 | 均值差(I~J) | 标准误差 | 显著性 | 95%置信区间 | ||
下限 | 上限 | ||||||
LSD | 紫花苜蓿 | 细叶苦荬菜 | 3.287 | 0.554 | 0.000** | 2.132 | 4.442 |
抱茎苦荬菜 | 4.840 | 0.554 | 0.000** | 3.685 | 5.995 | ||
灰绿藜 | 5.170 | 0.554 | 0.000** | 4.015 | 6.325 | ||
蒲公英 | 2.070 | 0.554 | 0.001** | 0.915 | 3.225 | ||
苦荬菜 | 5.427 | 0.554 | 0.000** | 4.272 | 6.582 | ||
苣荬菜 | 4.990 | 0.554 | 0.000** | 3.835 | 6.145 | ||
胡萝卜 | 5.697 | 0.554 | 0.000** | 4.542 | 6.852 | ||
地肤 | 5.787 | 0.554 | 0.000** | 4.632 | 6.942 | ||
番薯 | 4.143 | 0.554 | 0.000** | 2.988 | 5.298 | ||
细叶苦荬菜 | 紫花苜蓿 | −3.287 | 0.554 | 0.000** | −4.442 | −2.132 | |
抱茎苦荬菜 | 1.553 | 0.554 | 0.011* | 0.398 | 2.708 | ||
灰绿藜 | 1.883 | 0.554 | 0.003** | 0.728 | 3.038 | ||
蒲公英 | −1.217 | 0.554 | 0.040* | −2.372 | −0.062 | ||
苦荬菜 | 2.140 | 0.554 | 0.001** | 0.985 | 3.295 | ||
苣荬菜 | 1.703 | 0.554 | 0.006** | 0.548 | 2.858 | ||
胡萝卜 | 2.410 | 0.554 | 0.000** | 1.255 | 3.565 | ||
地肤 | 2.500 | 0.554 | 0.000** | 1.345 | 3.655 | ||
番薯 | 0.857 | 0.554 | 0.138 | −0.298 | 2.012 | ||
抱茎苦荬菜 | 紫花苜蓿 | −4.840 | 0.554 | 0.000** | −5.995 | −3.685 | |
细叶苦荬菜 | −1.553 | 0.554 | 0.011* | −2.708 | −0.398 | ||
灰绿藜 | 0.330 | 0.554 | 0.558 | −0.825 | 1.485 | ||
蒲公英 | −2.770 | 0.554 | 0.000** | −3.925 | −1.615 | ||
苦荬菜 | 0.587 | 0.554 | 0.302 | −0.568 | 1.742 | ||
苣荬菜 | 0.150 | 0.554 | 0.789 | −1.005 | 1.305 | ||
胡萝卜 | 0.857 | 0.554 | 0.138 | −.2984 | 2.012 | ||
地肤 | 0.947 | 0.554 | 0.103 | −0.208 | 2.102 | ||
番薯 | −0.697 | 0.554 | 0.223 | −1.852 | 0.458 | ||
灰绿藜 | 紫花苜蓿 | −5.170 | 0.554 | 0.000** | −6.325 | −4.015 | |
细叶苦荬菜 | −1.883 | 0.554 | 0.003** | −3.038 | −0.728 | ||
抱茎苦荬菜 | −0.330 | 0.554 | 0.558 | −1.485 | 0.825 | ||
蒲公英 | −3.100 | 0.554 | 0.000** | −4.255 | −1.945 | ||
苦荬菜 | 0.257 | 0.554 | 0.648 | −0.898 | 1.412 | ||
苣荬菜 | −0.180 | 0.554 | 0.749 | −1.335 | 0.975 | ||
胡萝卜 | 0.527 | 0.554 | 0.353 | −0.628 | 1.682 | ||
地肤 | 0.617 | 0.554 | 0.279 | −0.538 | 1.772 | ||
番薯 | −1.027 | 0.554 | 0.079 | −2.182 | 0.128 |